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The Social History of Smoking

George Latimer Apperson

Chapter 5:

The year 1660 that restored Charles II to his throne, restored a gaiety and brightness, not to say frivolity of tone, that had long been absent from English life. The following song in praise of tobacco, taken from a collection which was printed in 1660, is touched with the spirit of the time; though it is really founded on, and to no small extent taken from, some verses in praise of tobacco written by Samuel Rowlands in his "Knave of Clubs," 1611:

To feed on flesh is gluttony,
It maketh men fat like swine;
But is not he a frugal man
That on a leaf can dine?
He needs no linnen for to foul
His fingers' ends to wipe,
That has his kitchin in a box,
And roast meat in a pipe.
The cause wherefore few rich men's sons
Prove disputants in schools,
Is that their fathers fed on flesh,
And they begat fat fools.
This fulsome feeding cloggs the brain
And doth the stomach choak
But he's a brave spark that can dine
With one light dish of smoak.

There is nothing to show that King Charles smoked, nor what his personal attitude towards tobacco may have been.

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The Social History of Smoking

George Latimer Apperson

Chapter 2:

Another place making a similar claim is Hemstridge, on the Somerset and Dorset border. Just before reaching Hemstridge from Milborne Port, at the cross-roads, there is a public-house called the Virginia Inn. There, it is said, according to Mr. Edward Hutton, in his "Highways and Byways in Somerset," "Sir Walter Raleigh smoked his first pipe of tobacco, and, being discovered by his servant, was drenched with a bucket of water."

At the fifteenth-century Manor-House at South Wraxall, Wiltshire, the "Raleigh Room" is shown, and visitors are told that according to local tradition it was in this room that Sir Walter smoked his first pipe, when visiting his friend, the owner of the mansion, Sir Henry Long.

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